Grandmom Marino's Easter Meat Pie
In sport, crossing over for a meat pie is rugby slang for scoring a.
Recipe Summary Grandmom Marino's Easter Meat Pie
Every Easter, my grandmother makes two of these pies and they never make it to leftovers.
Ingredients | Meat Pie Australian Food¼ pound thinly sliced ham¼ pound thinly sliced salami1 (15 ounce) container ricotta cheese1 (15 ounce) package refrigerated pie crusts1 egg¼ cup chopped fresh parsleysalt and pepper to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C).Tear the ham and salami into small pieces and place in a medium bowl. Stir in the ricotta cheese, egg and parsley. Season with salt and pepper. Set aside. Press one pie crust into a 9 inch pie plate and fill with the meat mixture. Cover with the other pie crust and press the edges together to seal. Cut a few slits in the top to vent steam.Bake for 45 minutes in the preheated oven, until the crust is golden brown and filling is set. Cool to room temperature, then refrigerate until cold before serving.Info | Meat Pie Australian Foodprep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 1 - 9 inch pie
TAG : Grandmom Marino's Easter Meat PieWorld Cuisine Recipes, European, Italian,
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