How to Make Whole 30 Diet Breakfast

Whole Plant Chopped Salad

Sauté 1/4 cup diced red onion, 1 minced clove garlic and 4 oz ground turkey in 1 tbsp coconut oil until turkey is cooked.

Recipe Summary Whole Plant Chopped Salad

A salad that utilizes all the parts of the plant! Goes great with your favorite dressing, or try my ranch dressing published on this site.

Ingredients | Whole 30 Diet Breakfast

1 heart of romaine lettuce, chopped

½ cup chopped cauliflower florets

1 small cucumber, chopped

¼ red bell pepper, chopped

1 small carrot, peeled and finely chopped

1 tablespoon minced celery stalk and leaves

2 green onions, minced

3 tablespoons sunflower seeds

1 tablespoon minced fresh parsley

2 tablespoons favorite homemade dressing

salt and freshly ground black pepper to taste

Directions

Combine romaine lettuce, cauliflower, cucumber, bell pepper, carrot, celery, green onions, sunflower seeds, and parsley in a large bowl. Drizzle your favorite homemade dressing on top and season with salt and pepper.

Info | Whole 30 Diet Breakfast

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Whole Plant Chopped Salad

Salad, Vegetable Salad Recipes, Cauliflower,

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