Recipe of Herb Crusted Salmon Cheesecake Factory

Gingersnap Cheesecake Crust

Cheesecake factory herb crusted salmon by patricia lane.

Recipe Summary Gingersnap Cheesecake Crust

A delicious crust for any cheesecake!

Ingredients | Herb Crusted Salmon Cheesecake Factory

1 ½ cups gingersnap cookie crumbs

5 tablespoons unsalted butter, melted

⅓ cup white sugar

⅛ teaspoon salt

Directions

Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.

You'll need about 5 ounces of gingersnaps to get 1 1/2 cups of crumbs.

Grind the cookies in a food processor or place them in a heavy-duty zipper bag and use a rolling pin to crush them into fine crumbs.

Info | Herb Crusted Salmon Cheesecake Factory

prep: 10 mins total: 10 mins Servings: 8 Yield: 1 9-inch crust

TAG : Gingersnap Cheesecake Crust

Desserts, Pies, 100+ Pie Crust Recipes, Crumb Crusts,

Images of Herb Crusted Salmon Cheesecake Factory

Herb Crusted Salmon Cheesecake Factory / Podělte se o své zkušenosti!

The Cheesecake Factory Herb Crusted ... | 720x513 px

Sunnyyq Cheesyliciousness The Cheesecake Factory ... | 1200x630 px

Herb Crusted Filet Of Salmon ... | 550x412 px

Factory Combinations The Cheesecake Factory ... | 960x720 px

Fresh Grilled Salmon The Cheesecake ... | 960x720 px

Steak Diane And Herb Crusted ... | 550x413 px

The Cheesecake Factory On Twitter ... | 1200x800 px

Cheesecake Factory Herb Crusted Salmon ... | 1200x1200 px

Lunch Salmon The Cheesecake Factory ... | 960x720 px

Steak Diane And Herb Crusted ... | 1024x768 px