Bolognese Sauce
Heat the oven to 125c/fan115c/gas 1/2.
Recipe Summary Bolognese Sauce
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
Ingredients | Best Spaghetti Bolognese Recipe Guardian2 tablespoons olive oil4 slices bacon, cut into 1/2 inch pieces1 large onion, minced1 clove garlic, minced1 pound lean ground beef½ pound ground pork½ pound fresh mushrooms, sliced2 carrots, shredded1 stalk celery, chopped1 (28 ounce) can Italian plum tomatoes6 ounces tomato sauce½ cup dry white wine½ cup chicken stock½ teaspoon dried basil½ teaspoon dried oreganosalt and pepper to taste1 pound pastaDirectionsIn a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Serve sauce over hot pasta.Info | Best Spaghetti Bolognese Recipe Guardianprep: 10 mins cook: 1 hr 25 mins total: 1 hr 35 mins Servings: 9 Yield: 8 to 10 servings
TAG : Bolognese SauceWorld Cuisine Recipes, European, Italian,
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