Steps to Make Keto Lemon Mug Cake

Vegan Keto Lemon Fat Bombs

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Recipe Summary Vegan Keto Lemon Fat Bombs

Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!

Ingredients | Keto Lemon Mug Cake

1 cup dry unsweetened shredded coconut

¼ cup coconut oil, at room temperature

3 tablespoons powdered erythritol sweetener (such as Swerve®)

2 tablespoons lemon zest

1 pinch sea salt

Directions

Blend shredded coconut in a food processor until creamy, about 15 minutes. Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined. Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.

Info | Keto Lemon Mug Cake

prep: 20 mins additional: 30 mins total: 50 mins Servings: 16 Yield: 16 fat bombs

TAG : Vegan Keto Lemon Fat Bombs

Appetizers and Snacks, Fruit,

Images of Keto Lemon Mug Cake

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