Green Pepper Rice
Scrape up any browned bits.
Recipe Summary Green Pepper Rice
A great alternative to plain white rice. Excellent with my Hawaiian meatball recipe.
Ingredients | Meatball And Rice Recipe1 tablespoon butter1 cup chopped onion1 clove garlic, minced1 cup diced green bell pepper3 ⅓ cups water1 ½ cups converted rice½ teaspoon dried parsley1 bay leafDirectionsMelt butter in a deep saucepan over medium heat. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir garlic into the onion; cook just until fragrant, 1 to 2 minutes more. Add bell pepper to the onion mixture; cook until the pepper just begins to sweat, 1 to 2 minutes more.Stir water, rice, parsley, and bay leaf with the onion mixture; bring to a boil, reduce heat to low, and cover saucepan with a lid. Simmer mixture until liquid is entirely absorbed and the rice is tender, about 20 minutes. Rest dish off heat for 5 minutes; fluff with a fork.If substituting water for the chicken stock, add 1/2 to 1 teaspoon salt and 1 tablespoon butter.Info | Meatball And Rice Recipeprep: 15 mins cook: 30 mins additional: 5 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Green Pepper RiceSide Dish, Rice Side Dish Recipes,
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