Steps to Prepare Canned Fruit Salad With Yogurt

Fresh Fruit And Yogurt Ice Pops

Packed with lots of fruit, greek yogurt and honey, this salad will not disappoint!

Recipe Summary Fresh Fruit And Yogurt Ice Pops

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Ingredients | Canned Fruit Salad With Yogurt

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed

2 cups plain or vanilla yogurt

¼ cup white sugar

8 small paper cups

8 popsicle sticks

Directions

Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.

Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.

Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Info | Canned Fruit Salad With Yogurt

prep: 15 mins additional: 5 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Fresh Fruit And Yogurt Ice Pops

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,