Steps to Prepare Grilled Whiting Fillet Recipe

Salmon With Pomegranate Glaze

Season fillets with garlic powder, onion powder, paprika, and salt.

Recipe Summary Salmon With Pomegranate Glaze

Grilled salmon fillet served with a pomegranate glaze.

Ingredients | Grilled Whiting Fillet Recipe

⅓ cup pomegranate juice

1 tablespoon soy sauce, or to taste

1 clove garlic, sliced

4 (6 ounce) fillets salmon

2 tablespoons olive oil

½ pomegranate, peeled and seeds separated

Directions

Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.

Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.

Info | Grilled Whiting Fillet Recipe

prep: 10 mins cook: 11 mins additional: 15 mins total: 36 mins Servings: 4 Yield: 4 fillets

TAG : Salmon With Pomegranate Glaze

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,