Salmon With Pomegranate Glaze
Season fillets with garlic powder, onion powder, paprika, and salt.
Recipe Summary Salmon With Pomegranate Glaze
Grilled salmon fillet served with a pomegranate glaze.
Ingredients | Grilled Whiting Fillet Recipe⅓ cup pomegranate juice1 tablespoon soy sauce, or to taste1 clove garlic, sliced4 (6 ounce) fillets salmon2 tablespoons olive oil½ pomegranate, peeled and seeds separatedDirectionsWhisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.Info | Grilled Whiting Fillet Recipeprep: 10 mins cook: 11 mins additional: 15 mins total: 36 mins Servings: 4 Yield: 4 fillets
TAG : Salmon With Pomegranate GlazeMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
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