Steps to Prepare Ham And Pease Pudding Stottie Greggs

Country Ham

The peas are cooked low and slow to give a soft, melting texture and they're typically cooked in a really flavourful ham stock to give them bags of seasoning.

Recipe Summary Country Ham

Peach preserves give this easy entree a mildly fruity flair.

Ingredients | Ham And Pease Pudding Stottie Greggs

1 (3 pound) boneless ham

¾ cup packed brown sugar

¼ cup peach preserves

2 tablespoons prepared mustard

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.

Set ham into the prepared roasting pan and pierce several times with a fork.

Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.

Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Info | Ham And Pease Pudding Stottie Greggs

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Country Ham

Main Dish Recipes, Pork, Ham, Whole,