Baked Cajun Swai Fillets
Duffy assistant executive director fish and game commission.
Recipe Summary Baked Cajun Swai Fillets
A nice, delicate, tender fish fillet with a slight kick! Serve with broccoli almodine rice or assorted veggies!
Ingredients | Is Swai Kosher4 (6 ounce) fillets swai fish1 pinch Cajun seasoning, or more to taste1 pinch cayenne pepper, or more to taste½ cup minced banana peppers2 habanero peppers, minced1 tablespoon thyme leaves¼ cup unsalted butter, cut into 4 piecesDirectionsPreheat oven to 325 degrees F (165 degrees C).Arrange swai fish in a nonstick baking dish; season with Cajun seasoning and cayenne pepper. Layer banana peppers, habanero peppers, and thyme leaves on top of each fish fillet. Place 1 piece butter on top of each fish fillet. Cover dish with aluminum foil.Bake in the preheated oven until fish flakes easily with a fork, 30 to 40 minutes.Info | Is Swai Kosherprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 fillets
TAG : Baked Cajun Swai FilletsSeafood, Fish,
Images of Is Swai Kosher
Is Swai Kosher : No, swai is not kosher as it does not have any fins and scales.
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