How to Make Braised Beef With Mushrooms Panlasang Pinoy

Mushroom Beef Burgers

For the braised beef filling, preheat the oven to 150c/130c (fan)/gas 2.

Recipe Summary Mushroom Beef Burgers

Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best.

Ingredients | Braised Beef With Mushrooms Panlasang Pinoy

2 pounds ground beef

1 (8 ounce) package mushrooms, chopped, or more to taste

1 onion, chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon ground black pepper

cooking spray

Directions

Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.

Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.

Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.

Can substitute the seasoning used with your favorite seasoning.

Please note that an outdoor grill is used in the magazine version of the recipe, and therefore, cooking time differs.

Info | Braised Beef With Mushrooms Panlasang Pinoy

prep: 15 mins cook: 20 mins additional: 20 mins total: 55 mins Servings: 8 Yield: 8 burgers

TAG : Mushroom Beef Burgers

Main Dish Recipes, Burger Recipes, Hamburgers,

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