How to Make Dried Fish Cake Ramen

Bok Choy Ramen Salad

If soup represents the body of ramen, and noodles are the bones, then tare is the blood.

Recipe Summary Bok Choy Ramen Salad

This is an amazing salad!

Ingredients | Dried Fish Cake Ramen

½ cup canola oil

½ cup white sugar

¼ cup red wine vinegar

2 tablespoons soy sauce

¼ cup butter

2 tablespoons white sugar

2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)

½ cup sesame seeds

3 ounces slivered almonds

1 tablespoon soy sauce

2 large heads bok choy, chopped

6 green onions, chopped

Directions

Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.

Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.

Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.

Info | Dried Fish Cake Ramen

prep: 10 mins cook: 2 mins total: 12 mins Servings: 6 Yield: 1 -cup servings

TAG : Bok Choy Ramen Salad

Salad,