Bok Choy Ramen Salad
If soup represents the body of ramen, and noodles are the bones, then tare is the blood.
Recipe Summary Bok Choy Ramen Salad
This is an amazing salad!
Ingredients | Dried Fish Cake Ramen½ cup canola oil½ cup white sugar¼ cup red wine vinegar2 tablespoons soy sauce¼ cup butter2 tablespoons white sugar2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)½ cup sesame seeds3 ounces slivered almonds1 tablespoon soy sauce2 large heads bok choy, chopped6 green onions, choppedDirectionsCombine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.Info | Dried Fish Cake Ramenprep: 10 mins cook: 2 mins total: 12 mins Servings: 6 Yield: 1 -cup servings
TAG : Bok Choy Ramen SaladSalad,
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