Black Bean Cakes
Manju is a round steamed cake which is typically filled with a sweet.
Recipe Summary Black Bean Cakes
These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year.
Ingredients | Mr Bean Cake Recipe3 cups dry black beans1 tablespoon ground cumin½ teaspoon chili powder½ teaspoon salt⅓ cup chopped fresh cilantro2 tablespoons vegetable oil½ cup plain yogurt1 tablespoon milk1 pinch cayenne pepperDirectionsPlace black beans in a large pot with enough water to cover. Bring to a boil, reduce heat, and simmer 1 hour, or until tender.In an electric blender or food processor, process black beans until smooth. Stir in cumin, chili powder, salt, and cilantro; blend. Roll the mixture into balls, allowing 3 tablespoons of mixture per ball.Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds.Heat oil in a large non-stick skillet. Fry the cakes 2 or 3 minutes per side.In a bowl, combine yogurt, milk, and cayenne pepper (to taste). Serve the sauce over the hot black bean cakes.Info | Mr Bean Cake Recipeprep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 12 servings
TAG : Black Bean CakesWorld Cuisine Recipes, Asian,
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