Breakfast Nachos!
My favorite part about chile verde growing up was shredding up the meat the next day for chimichangas!
Recipe Summary Breakfast Nachos!
Using just a few ingredients, you can make this delicious breakfast meal. It's super easy, delicious, different, and filling!
Ingredients | Chili Verde Nachos2 teaspoons butter2 eggssalt to taste1 pinch cayenne pepper, or to taste¼ pound beef chorizo2 cups potato chips (such as Lay's®)1 slice smoked sharp Cheddar cheese, torn into pieces1 pinch dried oreganoDirectionsHeat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.Info | Chili Verde Nachosprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 serving
TAG : Breakfast Nachos!Breakfast and Brunch, Eggs,
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