Recipe of Chili Verde Nachos

Breakfast Nachos!

My favorite part about chile verde growing up was shredding up the meat the next day for chimichangas!

Recipe Summary Breakfast Nachos!

Using just a few ingredients, you can make this delicious breakfast meal. It's super easy, delicious, different, and filling!

Ingredients | Chili Verde Nachos

2 teaspoons butter

2 eggs

salt to taste

1 pinch cayenne pepper, or to taste

¼ pound beef chorizo

2 cups potato chips (such as Lay's®)

1 slice smoked sharp Cheddar cheese, torn into pieces

1 pinch dried oregano

Directions

Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.

Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.

Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.

Info | Chili Verde Nachos

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 serving

TAG : Breakfast Nachos!

Breakfast and Brunch, Eggs,