Cream Of Potato With Chorizo And Kale Soup
If you want to make them even further ahead of time and freeze them, again, assemble the add the cream of chicken soup, sour cream, cheese and onions and mix to combine.
Recipe Summary Cream Of Potato With Chorizo And Kale Soup
I invented this soup with what I had in my fridge. I live alone, so this version only makes two servings. Scale up for more deliciousness! Garnish with spring onion and serve.
Ingredients | Funeral Potatoes Without Cream Of Chicken Soup2 cups chicken broth1 cup water3 potatoes, peeled and chopped1 tablespoon vegetable oil, or as needed1 onion, chopped½ cup sliced mushrooms1 broccoli stalk, peeled and chopped½ cup chopped chorizo sausage2 cloves garlic, chopped1 cup finely chopped kalesalt and ground black pepper to taste¼ cup heavy whipping cream¼ cup light creamDirectionsBring chicken broth and water to a boil in a saucepan; cook potatoes in the boiling broth mixture until soft, 15 to 20 minutes. Mash or blend potatoes into the broth using a potato masher or fork.Heat vegetable oil in a skillet over medium heat; cook and stir onion, mushrooms, and broccoli stalk until softened, 5 to 10 minutes. Add chorizo to onion mixture and cook over low heat until chorizo is heated through, about 5 minutes; stir in garlic.Stir onion-chorizo mixture into potato mixture; bring to a simmer. Add kale, about 1/4 cup at a time, to mixture, cooking until kale wilts before adding more. Season soup with salt and pepper.Reduce heat to low and stir heavy whipping cream and light cream into soup; cook until heated through, about 1 minute.Info | Funeral Potatoes Without Cream Of Chicken Soupprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Cream Of Potato With Chorizo And Kale SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,
Images of Funeral Potatoes Without Cream Of Chicken Soup
Funeral Potatoes Without Cream Of Chicken Soup / Ingredients 2 (10 oz.) cans cream of chicken soup 4 cups potatoes, cooked and mashed 2 cups cheddar cheese, grated 1 1/2 cups corn flakes 1 cup sour cream 3 tablespoons unsalted butter.
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