Keto Moussaka
Preheat the oven to 350 degrees f and great a 9x13'' dish.
Recipe Summary Keto Moussaka
Delicious and gluten-free keto eggplant moussaka.
Ingredients | Keto Brown Sauceolive oil, divided, or as needed2 eggplants, peeled and sliced 1/4-inch thicksalt to taste1 pound ground lamb2 large tomatoes, diced1 large onion, diced1 tablespoon dried parsley1 tablespoon minced garlic1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 teaspoon ground cloves1 teaspoon ground black pepper1 cup heavy cream1 (8 ounce) package crumbled feta cheese3 eggs1 tablespoon butter1 pinch ground nutmeg, or to tasteDirectionsInfo | Keto Brown Sauceprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings
TAG : Keto MoussakaFruits and Vegetables, Vegetables, Eggplant,
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Keto Brown Sauce : *if you're a visual learner, feel free to watch the keto brownie recipe video posted above!
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