Simple Way to Orzo Salad Barefoot Contessa

Spinach And Orzo Salad

Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large baking sheet.

Recipe Summary Spinach And Orzo Salad

A light, easy-to-make salad that's pleasing to the palate.

Ingredients | Orzo Salad Barefoot Contessa

1 (16 ounce) package uncooked orzo pasta

1 (10 ounce) package baby spinach leaves, finely chopped

½ pound crumbled feta cheese

½ red onion, finely chopped

¾ cup pine nuts

½ teaspoon dried basil

¼ teaspoon ground white pepper

½ cup olive oil

½ cup balsamic vinegar

Directions

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

Info | Orzo Salad Barefoot Contessa

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Spinach And Orzo Salad

Salad, Pasta Salad, Vegetarian Pasta Salad Recipes,