Simple Way to Palak Chicken Recipe Food Fusion

Chicken Adobo With Noodles Filipino-Mexican Fusion

Food fusion is all about redefining 'cooking' for you!

Recipe Summary Chicken Adobo With Noodles Filipino-Mexican Fusion

Adobo from the east and mole from the west, 'al unisono!'

Ingredients | Palak Chicken Recipe Food Fusion

2 tablespoons extra-virgin olive oil, or as needed

8 large skinless, boneless chicken thighs

½ Spanish sweet onion, chopped

4 cloves garlic, crushed

½ cup rice wine vinegar

¼ cup soy sauce

2 tablespoons ground cumin

2 bay leaves

2 tablespoons tomato paste

2 tablespoons chipotle sauce

1 ½ tablespoons arrowroot powder, or as desired

1 (16 ounce) package dry flat rice noodles

Directions

Heat olive oil in a large pot over medium heat. Cook chicken thighs in hot oil until no longer pink on the outside, 1 to 2 minutes per side. Add onion and continue to cook until the onion is translucent, 5 to 7 minutes. Stir garlic into the chicken mixture; cook and stir until fragrant, about 1 minute. Add vinegar, soy sauce, cumin, and bay leaves to the pot. Stir tomato paste and chipotle paste into the liquid in the pot.

Bring the mixture to a simmer and cook until the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stir arrowroot powder into the liquid at the bottom of the pot; continue cooking until the liquid thickens, about 5 minutes.

Bring a large pot of lightly salted water to a boil. Cook rice noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 4 minutes; drain. Ladle sauce and chicken over the noodles to serve.

Info | Palak Chicken Recipe Food Fusion

prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Chicken Adobo With Noodles Filipino-Mexican Fusion

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