Sweet Corn Bread
Don't cut the end with the silk showing.
Recipe Summary Sweet Corn Bread
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Ingredients | How Long To Boil Sweet Corn With Husk1 cup all-purpose flour1 cup cornmeal¼ cup white sugar½ teaspoon baking powder½ teaspoon baking soda½ teaspoon salt1 egg, lightly beaten1 cup sour cream⅓ cup milk¼ cup butter, meltedDirectionsPreheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.Info | How Long To Boil Sweet Corn With Huskprep: 10 mins cook: 20 mins additional: 10 mins total: 40 mins Servings: 9 Yield: 9 servings
TAG : Sweet Corn BreadBread, Quick Bread Recipes, Cornbread Recipes,
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How Long To Boil Sweet Corn With Husk - If adding sugar and lemon juice, stir that in as the water starts to heat up.
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