Steps to Make Rosemary Garlic Focaccia Bread Recipe

Delicious Rosemary Bread

Rosemary garlic focaccia bread is an incredibly simple bread machine focaccia recipe that comes together in 3 hours.

Recipe Summary Delicious Rosemary Bread

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

Ingredients | Rosemary Garlic Focaccia Bread Recipe

1 tablespoon white sugar

1 cup warm water

1 (.25 ounce) package active dry yeast

1 teaspoon salt

2 tablespoons butter, softened

2 tablespoons rosemary

1 teaspoon Italian seasoning

3 cups bread flour

1 tablespoon olive oil

1 egg, beaten (Optional)

Directions

Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.

Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.

Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.

Preheat oven to 375 degrees F (190 degrees C).

Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.

Info | Rosemary Garlic Focaccia Bread Recipe

prep: 25 mins cook: 20 mins additional: 2 hrs total: 2 hrs 45 mins Servings: 16 Yield: 2 loaves

TAG : Delicious Rosemary Bread

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