Deer Jerky
But what makes these cuts the right fit?
Recipe Summary Deer Jerky
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Ingredients | Best Meat For Beef Jerky Australia1 pound boneless venison roast4 tablespoons soy sauce4 tablespoons Worcestershire sauce2 tablespoons liquid smoke flavoring1 tablespoon ketchup¼ teaspoon pepper¼ teaspoon garlic powder¼ teaspoon onion salt½ teaspoon saltDirectionsSlice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.Info | Best Meat For Beef Jerky Australiaprep: 30 mins cook: 8 hrs additional: 8 hrs total: 16 hrs 30 mins Servings: 8 Yield: 8 servings
TAG : Deer JerkyAppetizers and Snacks, Meat and Poultry, Jerky Recipes,
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