Steps to Prepare Curried Chickpea Salad Recipe

Delicious Chickpea Curry

It's a great side dish to bring to a bbq, picnic.

Recipe Summary Delicious Chickpea Curry

This recipe is very tasty and healthy. It's even better the next day.

Ingredients | Curried Chickpea Salad Recipe

4 cups water

2 cubes vegetable bouillon

1 cup raisins

¼ cup olive oil

2 onions, chopped

1 tablespoon minced garlic

2 tablespoons minced ginger

2 cinnamon sticks

6 whole cloves

1 teaspoon cayenne pepper

1 teaspoon ground turmeric

1 teaspoon ground coriander

1 teaspoon ground cumin

2 (19 ounce) cans garbanzo beans (chickpeas)

1 medium yam, peeled and diced

1 pear, peeled and cubed

salt to taste

1 cup chopped fresh cilantro

Directions

Place water, bouillon cubes, and raisins in a saucepan over high heat. Bring to a boil, and simmer until bouillon cubes dissolve.

Meanwhile, heat olive oil in a large saucepan over medium heat. Add onion, garlic, and ginger; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cinnamon sticks, cloves, cayenne, turmeric, coriander, and cumin; cook for about 3 minutes until fragrant, stirring constantly.

Stir garbanzo beans, yams, and pear into onions; pour in hot vegetable stock and raisins. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the vegetables have softened and the sauce has thickened, about 1 hour.

Season to taste with salt and stir in chopped cilantro before serving.

Info | Curried Chickpea Salad Recipe

prep: 45 mins cook: 1 hr 15 mins total: 2 hrs Servings: 6 Yield: 6 servings

TAG : Delicious Chickpea Curry

World Cuisine Recipes, Asian, Indian,