Steps to Prepare How To Make Mashed Potatoes Easy

Easy Mashed Potato Casserole

Personally, i like to make mashed potatoes with russet.

Recipe Summary Easy Mashed Potato Casserole

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Ingredients | How To Make Mashed Potatoes Easy

2 tablespoons butter

9 large potatoes, peeled

1 (8 ounce) container sour cream

1 (6 ounce) package cream cheese

1 teaspoon onion salt

½ teaspoon garlic powder

1 dash ground black pepper

½ cup shredded Cheddar cheese

1 pinch dried parsley flakes, or to taste

1 pinch paprika, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.

Bake, uncovered, until cheese is bubbly, about 35 minutes.

If refrigerating, cover with aluminum foil after finishing Step 2. Cover with Cheddar cheese, parsley, and paprika 45 to 60 minutes before serving. Bake, uncovered, for 35 minutes at 350 degrees F.

Info | How To Make Mashed Potatoes Easy

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 10 Yield: 1 casserole

TAG : Easy Mashed Potato Casserole

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,