Easiest Way to Make Asiago Tortelloni Alfredo With Grilled Chicken Olive Garden

Chicken Pot Pie Alfredo

Make this recipe for a comforting meal.

Recipe Summary Chicken Pot Pie Alfredo

A yummy and quick main dish using prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.

Ingredients | Asiago Tortelloni Alfredo With Grilled Chicken Olive Garden

1 (16 ounce) jar Alfredo sauce (such as Classico®)

1 pound shredded cooked chicken

1 (16 ounce) package mixed vegetables (broccoli, cauliflower, and carrots), chopped

2 cloves garlic, or more to taste, minced

1 dash onion powder

salt and ground black pepper to taste

1 prepared pie crust

2 tablespoons melted butter (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir Alfredo sauce, chicken, vegetables, garlic, onion powder, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.

Trim prepared pie crust to lay atop the chicken mixture to cover completely, sealing along any edges. Slice three slits across the pastry to vent. Brush melted butter over the crust.

Bake in the preheated oven until crust is a light golden brown and inside is hot and bubbly, about 45 minutes.

Use whatever combination of vegetables you prefer.

Frozen vegetables, rotisserie chicken, and refrigerated pie crust can be substituted for an even-faster weeknight meal.

Info | Asiago Tortelloni Alfredo With Grilled Chicken Olive Garden

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 1 pie

TAG : Chicken Pot Pie Alfredo

Main Dishes, Chicken, Chicken Alfredo Recipes,

Images of Asiago Tortelloni Alfredo With Grilled Chicken Olive Garden

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