How to Make Cooking Burgers In Cast Iron Skillet And Oven

Savory Skillet Burgers

Place large cast iron skillet over high heat;

Recipe Summary Savory Skillet Burgers

A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!

Ingredients | Cooking Burgers In Cast Iron Skillet And Oven

1 tablespoon oil, or as needed

1 ¼ pounds lean ground beef

½ cup egg whites

⅓ cup chopped and drained oil-packed sun-dried tomatoes

3 ounces crumbled goat cheese, or more to taste

2 teaspoons sea salt

1 teaspoon steak seasoning

1 teaspoon dried parsley flakes

2 tablespoons liquid hickory smoke seasoning (Optional)

Directions

Lightly oil a large skillet and put over low heat.

Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.

Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

Info | Cooking Burgers In Cast Iron Skillet And Oven

prep: 10 mins cook: 15 mins total: 25 mins Servings: 5 Yield: 5 burgers

TAG : Savory Skillet Burgers

Main Dishes, Burger Recipes, Hamburgers,