Simple Way to Tuna Cheese Casserole

Easy Tuna Casserole

Tuna, ground nutmeg, butter, emmental cheese, flour, egg yolks and 5 more delicious homemade tuna noodle casserole christianharmon noodles, frozen pea, cream of potato soup, cream of mushroom soup and 1 more

Recipe Summary Easy Tuna Casserole

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Ingredients | Tuna Cheese Casserole

3 cups cooked macaroni

1 (5 ounce) can tuna, drained

1 (10.75 ounce) can condensed cream of chicken soup

1 cup shredded Cheddar cheese

1 ½ cups French fried onions

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.

Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Info | Tuna Cheese Casserole

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings