Chili Mac 'N' Cheese Bake
Or until melted, stirring frequently.
Recipe Summary Chili Mac 'N' Cheese Bake
This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.
Ingredients | Baked Mac N Cheese Recipe With Velveeta8 ounces uncooked macaroni1 (15 ounce) can HORMEL® Chili With Beans1 ½ cups CHI-CHI's® Thick & Chunky Salsa1 medium green pepper, chopped1 tablespoon chili powder2 cups shredded marble Jack cheese, dividedDirectionsHeat oven to 350 degrees F. Lightly grease 2 1/2-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 1/2 cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cups cheese.Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.Info | Baked Mac N Cheese Recipe With Velveetaprep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Chili Mac 'N' Cheese BakeTrusted Brands: Recipes and Tips, HORMEL Chili,
Images of Baked Mac N Cheese Recipe With Velveeta
Baked Mac N Cheese Recipe With Velveeta : Sharp cheddar and parmesan cheese combine for this extra creamy mac 'n' cheese recipe.
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