Steps to Prepare Sour Cream Coconut Cake Icing

Sour Cream Pound Cake

Sour cream coconut cake filled with coconut filling and iced in a sour cream chantilly icing.

Recipe Summary Sour Cream Pound Cake

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

Ingredients | Sour Cream Coconut Cake Icing

1 ½ cups all-purpose flour

1 ½ cups white sugar

½ cup butter

½ cup sour cream

3 eggs

1 pinch baking soda

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.

In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.

Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.

Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Info | Sour Cream Coconut Cake Icing

Servings: 10 Yield: 1 - 8x4 inch loaf pan

TAG : Sour Cream Pound Cake

Dessert Recipes, Cakes, Pound Cake Recipes,

Sour Cream Coconut Cake Icing : This will help hold the first layer in place as we proceed with building our cake.

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